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Would you like some tea with your sugar?

I've heard many people say that one of the main reason they don’t drink chai is b’coz it is way too sweet. This is true if the only chai you’ve had is at cafes. Most cafes use a chai concentrate as a base to make their chai or chai latte - which is always loaded with sugar. I looked for unsweetened chai mixes, but didn’t come across any. I started to wonder why that was the case. There could be several reasons; here are the most likely ones:

"Art of Chai" class

The best cup of chai is one that you make - as you will make it just the way you like it.

We offer classes that provide a deeper understanding of chai - its history and cultural roots, methods of preparation, and how to choose its main components – tea, spices, milk.     

A new life, a new world

The Magic Carry Kart and the Creme Brulee cart - carts by the two brothers who started the street food phenomena in San Francisco - are planning their 1 year anniversary next week on March 6. And with my birthday approaching in couple of days, I paused to think about the last 12 months. The Chai Cart is almost 7 months old. My present life or rather lifestyle bears no resemblance to my life before I started The Chai Cart.

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