The Magic Carry Kart and the Creme Brulee cart - carts by the two brothers who started the street food phenomena in San Francisco - are planning their 1 year anniversary next week on March 6. And with my birthday approaching in couple of days, I paused to think about the last 12 months. The Chai Cart is almost 7 months old. My present life or rather lifestyle bears no resemblance to my life before I started The Chai Cart.
If you've been to The Chai Cart, you know that I always carry two flavours of chai - one is always the traditional Cardamom-Ginger and the other depends on my mood and my creativity that particular day or week. Every now and then I come up with a flavour that surprises me and my customers. Lemongrass-Black Pepper chai was one such flavour last summer. The Malt chai took a few tries, but it did find some fans.
Omnivore Books had booked Thomas Keller (of French Laundry fame) to come sign his book at their bookstore on Dec 6th. The lovely owner, Celia, had contacted me a couple months ago and asked me to come sell chai to her patrons while they waited in line for Keller. Today, Dec 6th, I was all excited to take the Chai Cart all the way to Omnivore Books - not only will San Francisco foodies be there, maybe Keller himself may fancy a cup of chai.
While I was looking for a distributor of organic black tea, I realized I had a lot to learn about tea itself.
Street food in Asia is commonplace