Paawan's blog

"Art of Chai" class

The best cup of chai is one that you make - as you will make it just the way you like it.

We offer classes that provide a deeper understanding of chai - its history and cultural roots, methods of preparation, and how to choose its main components – tea, spices, milk.     

Chai - the way it should be

Having grown up in India, "chai" is hard-wired in my brain to mean steeped black tea and milk. Sugar and spices are optional, though commonly added. However, here in the US, “chai” has morphed into something else. Increasingly, it is presented as black tea with spices like ginger, cinnamon, cloves and cardamom.

A new year, a new resolution

Like so many, every year I make resolutions on New Year's Eve. And every year, I think this year would be the year I actually stick to my resolutions after the first few weeks. We all know how the story goes...we've all been there. This year, I am setting goals instead of making abstract resolutions.

To Joel, with love

For the past week, the Indian community in the US has been enraged by Joel Stein's article in TIME - My Own Private India.

Many, including Kal Penn, have penned their responses. Being brown and a "passive activist", I decided to join the others and also write a response. The best way to counter attack satire is by satire…so forgive my first and amateurish attempt.

A new life, a new world

The Magic Carry Kart and the Creme Brulee cart - carts by the two brothers who started the street food phenomena in San Francisco - are planning their 1 year anniversary next week on March 6. And with my birthday approaching in couple of days, I paused to think about the last 12 months. The Chai Cart is almost 7 months old. My present life or rather lifestyle bears no resemblance to my life before I started The Chai Cart.

A winning flavour!

If you've been to The Chai Cart, you know that I always carry two flavours of chai - one is always the traditional Cardamom-Ginger and the other depends on my mood and my creativity that particular day or week. Every now and then I come up with a flavour that surprises me and my customers. Lemongrass-Black Pepper chai was one such flavour last summer. The Malt chai took a few tries, but it did find some fans.


Subscribe to RSS - Paawan's blog