June 2013

  • Spice it up!

    If variety is the spice of life, then our Masala chai definitely gives it all its zest. Our signature Masala spice blend has an array of tastes, ranging from the floral, sweet and aromatic notes from cardamom to the licorice taste of the fennel and the spicy, woody tones from dried ginger and black peppercorns. Not only do these spices provide an abundance of flavor, they’re brimming with powerful antioxidants and various healing properties.

    Here are a few facts I dug up on some of the spices we use in our Masala chai.

    Cardamom